Effects of UV-C irradiation on the physicochemical properties of freeze-dried beetroot ( Beta vulgaris ) powder
Year: 2025
Type: article
Abstract: Freeze-dried beetroot powder was treated with UV-C irradiation and the effects on quality and powder characteristics were observed. Treated powders showed higher loose and tapped bulk density, lower hygroscopicity and enhanced bioactivity.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00126a
Authors: Karishma Dhowtal, Che John, Rohanie Maharaj
Institution: University of the West Indies
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4411895761