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Sistemas Alimentares Sustentáveis: Escolhas E Práticas Alimentares Como Estratégias Ambientais

Year: 2025

Type: article

Abstract: Recommendations for healthy eating need to include sustainability as one of its main dimensions. Healthy food must be related to a food system that is economically viable, environmentally sustainable and socially fair, encompassed by a sustainable diet. Actions that promote the sustainability of food systems and ensure that future generations enjoy natural resources, which are currently being depleted, are an emerging corrective form. This article discusses sustainable and globalized food systems and the challenges faced today in protecting planetary health.

Source: Revista Brasileira de Educação Ambiental (RevBEA)

DOI: 10.34024/revbea.2025.v20.20384

Authors: Marta Nichele do Amaral, Jo Klanovicz

Institution: Universidade Estadual do Centro-Oeste

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4411895953

FWCI:

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