Work

Quantification of Thiophenols at Nanogram-per-Liter Levels in Wine by UHPLC-MS/MS after Derivatization with N -Ethylmaleimide

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c02463

Authors: Elisabeth Khaikin, Lisa Pisaniello, Deanna Langone, Mango Parker, Flynn T. Watson

Institutions: University of Bonn, Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4411900650

FWCI: 1.758

Cites: 31

Cited by: 4

Related to: 10