Work

Association between triglyceride glucose-waist-adjusted waist index and incident stroke in Chinese adults: a prospective cohort study

Year: 2025

Type: article

Abstract: Objective Current literature lacks evidence on the association between the triglyceride glucose-weight-adjusted waist index (TyG-WWI) and incident stroke. Therefore, this study aims to elucidate the relationship between TyG-WWI and stroke risk in a nationally representative cohort of middle-aged and elderly Chinese adults by: (1) Quantitatively assessing its prospective association with incident stroke, and (2) Investigating potential nonlinear relationships and inflection points. Methods This national longitudinal study examined data from five waves of the CHARLS (2011–2020). TyG-WWI served as the key exposure variable, while stroke incidence, as determined by physician diagnosis, was the principal outcome of interest. Associations were evaluated using Cox proportional hazards models alongside nonlinear analyses, with careful adjustment for a range of covariates. To further ensure the reliability of our findings, we performed a series of sensitivity and subgroup analyses. Results In this study, we investigated the association between TyG-WWI and stroke risk. The results demonstrated a significant positive correlation between TyG-WWI quartiles and stroke risk, with HRs of 1.35 (95% CI 1.08–1.69, p = 0.0094), 1.38 (95% CI 1.09–1.73, p = 0.0069), and 1.42 (95% CI 1.09–1.85, p = 0.0086) for Q2, Q3, and Q4, respectively, compared to Q1 in Model III (P for trend = 0.0158). A two-piecewise linear regression model revealed an inflection point of TyG-WWI at 43.32, with a significant association between TyG-WWI and stroke risk only above this point (HR = 1.03, 95% CI 1.01–1.05, p = 0.0008). Stratified analysis indicated a more robust association in non-hypertensive individuals (HR = 1.94, 95% CI 1.29–2.91, p = 0.0014 in Q4) and a significant interaction for hypertension status (P for interaction = 0.0493). Conclusion In conclusion, our study reveals a significant association between TyG-WWI and stroke risk in the middle-aged and elderly population in China, with stroke risk increasing progressively across higher TyG-WWI quartiles. Notably, this association was significantly more pronounced in non-hypertensive individuals. Furthermore, an inflection point indicates a stronger association beyond this threshold.

Source: Frontiers in Nutrition

DOI: 10.3389/fnut.2025.1612864

Authors: Yaqin Ye, Zhenyi He, Jingguo Wu, Junlin Wu, Yanbing Liang

Institutions: Sun Yat-sen University, The First Affiliated Hospital, Sun Yat-sen University

Language: English

Topic: Diabetes, Cardiovascular Risks, and Lipoproteins

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,801