Work

Impact of lactobacillus probiotics on vaccine response in diabetic rats: modulation of inflammatory cytokines

Year: 2025

Type: article

Abstract: Lymph nodes are essential for immune function as they contain immune cells that activate responses and filter pathogens from lymph.This study investigates how diabetes-related metabolic challenges affect immune function, focusing on the impact of Lactobacillus probiotics on lymph node responses to meningococcal vaccines in thirty male Albino rats with Streptozotocin-induced diabetes, established two weeks before vaccination.The diabetic rats were divided equally and randomly into three groups: one untreated (UD group), one receiving two shots of the meningococcal vaccine (DM group), and one receiving the same vaccination regimen alongside oral doses of Lactobacillus rhamnosus probiotics (DML group).We monitored the rats' weights and measured the expression levels of inflammatory cytokines (IL-1β, TNF-α, and IL-2) in their lymph nodes as markers of immune activation after vaccination.Diabetic rats vaccinated against meningococcal disease showed increased levels of IL-1β and TNF-α, which showed a significant reduction by Lactobacillus supplementation after three weeks.However, following the second vaccination, Lactobacillus significantly increased IL-1β and TNF-α levels.Also, Lactobacillus appeared to modulate the initial spike in IL-2, with a notable increase observed five weeks after the second vaccine dose.Notably, the vaccination protocol did not affect the body weight of the diabetic rats.These findings suggest that while the vaccine elevates inflammatory cytokine levels in the lymph nodes of diabetic rats, Lactobacillus may help mitigate these responses and regulate IL-2 levels, indicating its potential value in enhancing diabetes management, optimizing vaccine effectiveness, and addressing autoimmune issues in diabetic individuals.

Source: American journal of clinical and experimental immunology.

DOI: 10.62347/huzj9149

Author: Jehan Alrahimi

Institution: King Abdulaziz University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: King Abdulaziz University