Work

Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder

Year: 2025

Type: article

Source: Journal of Berry Research

DOI: 10.1177/18785093251346113

Authors: Yang Xiangmin, Yang Liuqing, Liu Xiaoying, Peng Haiming, Chen Siyun, Lyu Jiali, Li Jianning, Shi Hanxiao, Wang Chuyan

Institution: Hefei University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4411920200

FWCI:

Cites: 37

Cited by:

Related to: 10