Work

Pediocin Production by Pediococcus Acidilactici in Continuous Mode Using Meat Processing Waste

Year: 2025

Type: article

Abstract: Objective: The production of pediocin by Pediococcus acidilactici has been studied on a bioreactor in continuous mode. Meat processing waste (MPW) has been used as a growth medium. Different dilution rate has been attempted in continuous process to maximize the pediocin production. Methods: The continuous fermentation process was carried out at various dilution rates, ranging from 0.075 h-1 to 0.15 h-1. A mathematical model has been developed for simulation of the continuous process. Results: The maximum pediocin activity was observed 2743 AU/ml in continuous cultures at dilution rate of 0.075 h-1. The values of correlation coefficient (R2) were in the range of 0.94 to 0.98. The predicted model was well validated. Conclusion: The continuous pediocin production could be possible for large-scale application.

Source: International Journal of Pharmacy and Pharmaceutical Sciences

DOI: 10.22159/ijpps.2025v17i7.55366

Author: BARNALI MANDAL

Institution: University of Calcutta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4411925783

FWCI:

Cites: 9

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Related to: 10