Work

Non‐Destructive Estimation of Water Fractions by Machine Learning Models During Freeze‐Drying

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70174

Authors: Weijie Li, Shoaib Younas, Farhan Ali, Ukasha Arqam, Muhammad Safeer Abbas, Muhammad Yousaf, Zeshan Ali, Mian Anjum Murtaza, Jin Tao, Muhammad Imran

Institutions: University of Shanghai for Science and Technology, Shenzhen University, University of Central Punjab, Shanghai Jiao Tong University, Bohai University, University of Sargodha, Anhui Vocational College of Grain Engineering, King Khalid University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412012455

FWCI: 2.21

Cites: 35

Cited by: 6

Related to: 10