Edible coating from chitosan, corn starch and orange peel oil: a bioactive approach for extending the shelf‐life of tomatoes (Solanum lycopersicum) under real‐time conditions
Year: 2025
Type: article
Source: Polymer International
DOI: 10.1002/pi.70008
Authors: Diksha Lingait, Himanshi Bhardwaj, Santosh Kumar Senapati, Shweta Deotale, Sachin Mandavgane, Swagata Minj, Anupama Kumar
Institution: Visvesvaraya National Institute of Technology
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4412037517