Work

Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Food Products Marketing

DOI: 10.1080/10454446.2025.2528170

Authors: Vilma Xhakollari, Sina Ahmadi Kaliji, Marija Cerjak, Luca Mulazzani, Pietro Rocculi, Luca Camanzi

Institutions: University of Reading, University of Bologna, University of Zagreb

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Life below water, Responsible consumption and production

Open Access status: closed

Funder: European Commission

OpenAlex ID: W4412043792

FWCI: 3.286

Cites: 71

Cited by: 4

Related to: 10