Exploring Papaya Fruit (Carica) Enhanced Flavor in Confectionary as Snack Chips, Candy and Dried Fruit
Year: 2025
Type: article
Abstract: This study aimed to investigate the acceptability of Papaya (Carica) fruit as confectionary snack chips, candy and dried fruit. Philippines is a tropical country who have a well of diversity of plants that are beneficial to all. Papaya is one of the fruit commodities that has many functions and benefits. Widely consumed because it contained good nutrients, the price is affordable compare to other fruit and it is available all year round. The study used a quantitative-descriptive experiment design, where 40 respondents' group composed of 10 children, 10 teenager, 10 adults and 10 food experts evaluated the Papaya fruit as chips, candy and dried fruit in terms of appearance, aroma, taste and texture. Results showed that the products received high ratings across all evaluated criteria with the appearance being the highest average in all snacks/products namely the Chips (4.44), Candy (4.22), and Dried fruit (4.51). The study found that the taste was highly acceptable with most of the respondents saying it is delicious. Through observation, it was discussed that the shelf life of the products can last for fourteen (14) days. This study stated that while texture and appearance generally do not significantly differentiate preferences among snack chips, candy and dried fruit made from Papaya fruit, aroma and taste are critical factors that influence how these snacks are perceived and preferred by different groups of respondents. The research also adds value to the advancement and creativity in local food items that can benefit the consumers, environment, and society.
Institution: Isabela State University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4412045355