Work

Physicochemical, Functional, Structural, and Textural Assessment of Asian Noodles Influenced by Native and Pregelatinized Mango Seed Flour: Waste Valorization Through a Value Addition Approach

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00324

Authors: Anushka Singh, Neelam Upadhyay, Navnidhi Chhikara, Manisha Malik, Sharath Kumar Nagaraja, Aastha Dewan, Rajan Mahendra

Institutions: Guru Jambheshwar University of Science and Technology, Indian Council of Agricultural Research, Indian Agricultural Research Institute, Central Institute of Temperate Horticulture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4412047873

FWCI: 1.687

Cites: 53

Cited by: 3

Related to: 10