Work

Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake

Year: 2025

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2025.108076

Authors: Mollie G. Pinkney, Ian Varley, Philip J. Hennis, Tommy Slater, David J. Clayton

Institution: Nottingham Trent University

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4412080465

FWCI:

Cites:

Cited by:

Related to: 10