Protein Isolation and Purification of Sea Cucumber (Holothuria sp. and Stichopus sp.) from Sepanjang Beach, Yogyakarta
Year: 2025
Type: article
Abstract: Holothuria sp. and Stichopus sp. at Sepanjang Beach, Yogyakarta were studied for protein isolation. The crude protein concentrations in the body wall and intestine of Holothuria sp. were 2.42% and 2.13%, while Stichopus sp. had 4.03% and 4.01%, respectively. Proteins identified through SDS-PAGE analysis included collagen, softenin, and actin. Purified protein concentrations in Holothuria sp. were 3.72 ± 0.04 μg mL⁻¹ (body wall) and 4.09 ± 0.05 μg mL⁻¹ (intestine), while Stichopus sp. had 3.98 ± 0.08 μg mL⁻¹ and 9.34 ± 0.48 μg mL⁻¹, respectively. This study supports nutraceutical development, identifying potential health-enhancing supplements and drugs.
DOI: 10.22146/jtbb.11901
Institution: Universitas Gadjah Mada
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Life below water
Open Access status: gold
Estimated APC paid: $150
OpenAlex ID: W4412096130
