Work

Synergistic activity of sodium benzoate and oregano essential oil combinations at pH 5.0 in tryptic soy broth and washing solution for cherry tomatoes

Year: 2025

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2025.111550

Authors: Surangna Jain, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: bronze

Funders: National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Award: G4272191496

OpenAlex ID: W4412104799

FWCI: 0.466

Cites: 48

Cited by: 1

Related to: 10