Influence of Soil Nutrients and Agronomic Practices on Phytochemical Composition and Antioxidant Potential of Bitter Gourd (Momordica charantia)
Year: 2024
Type: article
Abstract: Bitter gourd (Momordica charantia) is a climber vegetable known for its diverse phytochemicals and potent antioxidant properties. These characteristics are strongly influenced by environmental factors, particularly soil nutrient composition and agronomic practices. Nutrient management, including organic amendments and micronutrient supplementation, is critical in increasing bioactive compounds such as phenolics, flavonoids, and cucurbitacins. Similarly, agronomic strategies such as irrigation scheduling, mulching, intercropping, and the use of biostimulants influence secondary metabolite synthesis. This review summarises recent research on how specific soil nutrients and cultural practices influence the phytochemical profile and antioxidant activity of M. charantia, highlighting long-term strategies for increasing its nutraceutical value
Author: Manoj Pandey
Institutions: Dr. Bhimrao Ambedkar University, Raja Balwant Singh College
Language: English
Subfield: Genetics
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4412111283