Work

An innovative functional fermented vegetable milk analogue fermented by Acidipropionibacterium acidipropionici , Lactobacillus delbrueckii and Lactococcus lactis mitigates the inflammatory response in vitro and in vivo

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo01061f

Authors: Nassima Illikoud, Christel Rousseaux, Céline Even, Barbara Misme-Aucouturier, Grégory Bouchaud, Marine Mantel, Malvyne Rolli-Derkinderen, Valérie Gagnaire, Gwénaël Jan

Institutions: Institut Agro Rennes-Angers, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Science et Technologie du Lait et de l'Oeuf, Biopolymères Interactions Assemblages, Inserm, The Enteric Nervous System in Gut and Brain Disorders, Université de Nantes, Nantes Université

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Fonds Unique Interministériel, Région Bretagne

Awards: G1214925531, G2206529007

OpenAlex ID: W4412198968

FWCI:

Cites: 24

Cited by:

Related to: 10