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Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages

Year: 2016

Type: conference-paper

Author: Mielby, Line Ahm

Institution: Aarhus University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412308337

FWCI:

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Related to: 10