Work

A case of food allergy to turkey meat

Year: 2014

Type: article

Authors: Sneftrup, S., Schmid, J.; id_orcid 0000-0002-4558-2943, Skjold, T., Spillner, E., Bantleon, F., Hoffmann, H-J; id_orcid 0000-0002-6743-7931

Institution: Aarhus University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4412327340

FWCI:

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