Work

Biotechnological Studies on the Fermentation and Physicochemical Characterization of Palm Fruit, Tiger Nut, and Watermelon Juices for Wine Production

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.10060076

Authors: Hyginus Arinze Alegu, Vincent Osinachi Ugo, Chiagozie Boniface Nzekwe, Chienyem Ngozi Okeke, Mbiamnozie Chigozie Christaugunus, Isichei Chika Vincent

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412348166

FWCI:

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