Work

Effect of cold plasma technology on physico chemical and cooking quality parameters of germinated brown rice

Year: 2025

Type: article

Source: ORYZA- An International Journal on Rice

DOI: 10.35709/ory.2025.62.2.11

Authors: Naseerunnisa Mohmmed, Aparna Kuna, T Supraja, Lakshmi Prasanna K, D Srinivasa Chary

Institution: Professor Jayashankar Telangana Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412357022

FWCI: 0.556

Cites: 30

Cited by: 1

Related to: 10