Work

Production and Characterization of Composite Flour Made From Mixture of Cassava Fiber (Seviet), Maize and Plantain, Intended for Cooked-Dough

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.10060083

Authors: Nzenwata Chukwuemeka Divine, Ishiwu C. N., Mofunanya Grace Nneka, Udemba Rita Cynthia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4412366337

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