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Controlling Biofilm Formation of Foodborne Pathogens Utilizing Probiotics in the Food Industry

Year: 2025

Type: article

Abstract: The formation of biofilms by microorganisms on food-contact surfaces poses a significant challenge in the agro-food industry. These biofilms act as protective shelters for harmful bacteria, allowing them to survive harsh food preparation conditions and resist antimicrobial agents, including conventional sanitizers and cleaning agents. Addressing this issue is critical for ensuring food safety and mitigating contamination risks. Probiotics, beneficial microorganisms widely used in food production

Source: Archives of Pharmacy Practice

DOI: 10.51847/mpv7qlfar3

Authors: Hiba Omer, Nadia Nadeem, Munazza Fatima, Saira Imtiaz

Institutions: Government College University, Lahore, Pakistan Kidney and Liver Institute and Research Center

Language: English

Topic: Bacterial biofilms and quorum sensing

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4412370959

FWCI: 0.261

Cites: 67

Cited by: 1

Related to: 10