Work

Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion

Year: 2025

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.70046

Authors: Yang Li, Yue Li, Xuening Yu, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang, Dayong Zhou

Institution: Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G6559122079, G808866716

OpenAlex ID: W4412380707

FWCI:

Cites: 37

Cited by:

Related to: 10