Work

US federal and state actions can improve food ingredient safety

Year: 2025

Type: article

Source: Nature Food

DOI: 10.1038/s43016-025-01199-8

Authors: Jennifer L. Pomeranz, Dariush Mozaffarian

Institutions: New York University, Tufts University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Heart, Lung, and Blood Institute

OpenAlex ID: W4412387977

FWCI: 0.951

Cites: 3

Cited by: 2

Related to: 10