Work

Assessment of habits and characteristics of consumption of traditional dishes of Kazakh cuisine among different socio-professional categories of consumers

Year: 2025

Type: article

Study design: Observational Study

Source: Tourism leisure and hospitality

DOI: 10.59649/2959-5185-2025-2-6-15

Authors: Valentina Aliyassova, Aigorym Mussagazhinova, Gaukhar Konuspayeva, Farida Amutova, Zauresh Bilal

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4412420534

FWCI:

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Related to: 10