Work

Enhanced acid stability and bioaccessibility of curcumin-loaded nanodispersions prepared with shellac, gum arabic, and Tween 20

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.146003

Authors: Surangna Jain, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Award: G4272191496

OpenAlex ID: W4412424295

FWCI: 0.937

Cites: 52

Cited by: 2

Related to: 10