Work

Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145524

Authors: Mengnan Zhang, Yanshun Xu, Qixing Jiang, Qiyao Wu, Rongying Lan, Wenshui Xia, Dawei Yu

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, Graduate Research and Innovation Projects of Jiangsu Province

Awards: G2258065307, G4274645181

OpenAlex ID: W4412453055

FWCI: 8.135

Cites: 42

Cited by: 14

Related to: 10