Work

Isolation, Identification and Phylogenetic Analysis of Some Bacteriocins Producing Paenibacillus Species from Sheep Milk and Locally Fermented Alcoholic Beverage

Year: 2025

Type: article

Source: International journal of research and scientific innovation

DOI: 10.51244/ijrsi.2025.120600119

Authors: Tyokusa, A. G., Owuama, C. I., Doughari, J. H.

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412454638

FWCI:

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