Work

Enhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145506

Authors: Zhi-Hong Zhang, Huiyue Wang, Zhankai Zhang, Xiaolan Li, Shuncai Wang, Xianli Gao

Institution: Jiangsu University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8553624664

OpenAlex ID: W4412464870

FWCI: 4.468

Cites: 51

Cited by: 7

Related to: 10