Work

Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food

Year: 2025

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70233

Authors: Fang Li, Meiyan Wang, Jinjie Xu, Wenjie Liu, Jianna Yu, Wenshan Li, Wen Liu, Yuan Liu, Guoxing Jing, Wanying Xie, Yueming Jiang

Institutions: Xiangtan University, Yichun Vocational College, Yichun Vocational Technical College, Chinese Academy of Sciences, South China Botanical Garden, University of Chinese Academy of Sciences

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hunan Province

OpenAlex ID: W4412492444

FWCI: 2.329

Cites: 206

Cited by: 33

Related to: 10