Work

Innovative formulations using spray-drying technology for plant-based high-oil powders: physicochemical and micro-structural analyses

Year: 2025

Type: article

Abstract: Plant-based ingredients, which are considered sustainable sources, are increasingly used to produce food alternatives to animal-origin products.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00251f

Authors: Sudip Adhikari, Rewati Raman Bhattarai, Hani Al-Salami, Pramesh Dhungana

Institution: Curtin University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funder: Curtin University of Technology

OpenAlex ID: W4412511563

FWCI: 3.898

Cites: 39

Cited by: 9

Related to: 10