Work

Sustainable oleogel encapsulation of tilapia fish oil using protein-based cryogels: fabrication, characterization, and digestion behavior

Year: 2025

Type: article

Abstract: This study demonstrates how protein-based cryogels encapsulate sustainable tilapia fish oil into oleogels, enhancing oxidative stability and enabling controlled FFA release during digestion.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00322a

Authors: Daniel Tua Purba, Jaydeep Dave, Pichayada Somboon

Institutions: King Mongkut's Institute of Technology Ladkrabang, Mahidol University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: King Mongkut's Institute of Technology Ladkrabang

Award: G7675103258

OpenAlex ID: W4412520200

FWCI: 3.437

Cites: 39

Cited by: 8

Related to: 10