Assessment of the Antimicrobial Properties of Citrus Fruit Peel Extracts & Formulation of Herbal Handwash
Year: 2025
Type: article
Abstract: This study explores the antimicrobial potential of citrus fruit peels Citrus limon, Citrus macroptera, and Citrus reticulata through phytochemical screening and antimicrobial assays. The peel extracts revealed key bioactive compounds including alkaloids, flavonoids, tannins, and phenols. Microbes isolated from hand swabs (e.g., Staphylococcus sp., E. coli, Candida albicans) were tested against the extracts, with Citrus reticulata showing the highest antimicrobial activity. An herbal handwash was formulated using the extracts, and evaluated for physical parameters, pH, foam properties, stability, and antimicrobial efficacy. The results showed effective microbial inhibition, supporting the potential of citrus peel-based hand wash as a natural hygiene product.
Authors: Geetha G, Moofika M
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W4412523677