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Exploring the Cognitive, Hedonic, and Emotional Dimensions of Tourist Purchase Intentions for Ethnic Foods: A Qualitative Inquiry

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.901900011

Authors: Ahmad Shakani Abdullah, Ramraini Ali Hassan, Wan Rusni Wan Ismail

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4412523947

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