Work

Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145620

Authors: Junyi Pan, Saipeng Han, Qingyao Wu, Jiashun Chen, Ruilin Huang, Qiuping Guo

Institutions: Chinese Academy of Sciences, Institute of Subtropical Agriculture, Hunan Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, Natural Science Foundation of Guangxi Province, Science and Technology Program of Hunan Province, National Key Research and Development Program of China

Awards: G1479034374, G3413249137, G4460799055, G6026748810

OpenAlex ID: W4412535005

FWCI: 2.324

Cites: 46

Cited by: 4

Related to: 10