Work

Image Perception of Leshan Culinary Culture Based on Online Big Data

Year: 2025

Type: conference-paper

Source: International Conference on Artificial Intelligence and Big Data (ICAIBD)

DOI: 10.1109/icaibd64986.2025.11082097

Authors: Chi Yang, Ping Tang

Institution: Chengdu Neusoft University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4412537075

FWCI:

Cites: 4

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Related to: 10