Work

Reducing Food Waste in Culinary Institutions: A Predictive Model for Inventory Management Using Linear Regression

Year: 2025

Type: conference-paper

Source: IEEE Symposium on Computer Applications & Industrial Electronics (ISCAIE)

DOI: 10.1109/iscaie64985.2025.11080771

Authors: Amirudin Hj Makin, Muhammad Irsyad Abdullah, Rabab Alayham Abbas Helmi

Institution: Management and Science University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4412568519

FWCI: 5.57

Cites: 34

Cited by: 1

Related to: 10