Work

Methods for Determining Antibiotics in Meat and Meat Products

Year: 2025

Type: article

Source: Problems of Veterinary Sanitation Hygiene and Ecology

DOI: 10.36871/vet.san.hyg.ecol.202502007

Authors: Evgenia V. Shashnina, Petr A. Popov

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4412573153

FWCI:

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Related to: 10