Work

Optimizing waste managemnt and reseource effciency in food establishment in Assam

Year: 2025

Type: article

Abstract: Food establishments in Assam, encompassing a wide range of dining venues and food service operations, face increasing pressures to manage waste and resources efficiently. This study aims to optimize waste management and resource efficiency within these establishments by evaluating current practices and identifying gaps and inefficiencies in waste disposal and recycling

Source: Samvakti Journal of Research in Business Management

DOI: 10.46402/sjrbm.2025.21

Author: Piyush Gupta Piyush Gupta

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W4412573887

FWCI:

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