Comparative Study of Taste Characteristics and Infiltration Water Quality Characteristics Based on Pu-erh Tea Production Areas and Manufacturing Methods
Year: 2025
Type: article
Authors: The Korean Tea Society, Kyoo-Yong Park, Pyong-In Yi
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4412582833