Work

Common Beliefs about the Origin of British Royalty’s Tea Culture in the 17th Century

Year: 2025

Type: article

DOI: 10.29225/jkts.2025.31.2.26

Authors: The Korean Tea Society, Hyeon Goo Jeong

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4412582970

FWCI:

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Related to: 10