Year: 2025
Type: article
Abstract: The current study was conducted to investigate the effects of dog rose fruit on blood sugar and fat in New Zealand rabbits. The 30 rabbits were fed a control diet, 15 % dog rose, and 25% dog rose in a completely random design. At the end of the experimental, blood samples were taken from the rabbits’ hearts and glucose, cholesterol, triglycerides, LDL, and HDL were determined. 25% dog rose decreased the concentration of cholesterol, triglyceride, LDL, HDL, and glucose compared to the control treatment (p<0.05). According to the results of this research, dog rose fruit can reduce blood glucose and blood fat.
Source: Diabetes Asia Journal.
Author: Taherah Mohammadabadi
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4412643238