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Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism

Year: 2025

Type: article

Abstract: Biocompounds naturally present in food have been the subject of several different studies, aiming at their participation in metabolic processes, related to the prevention of several chronic non-trasmissible diseases and inflammation.

Source: Bioequivalence & Bioavailability International Journal

DOI: 10.23880/beba-16000244

Author: Mancini-Filho J

Institution: Universidade de São Paulo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: diamond

OpenAlex ID: W4412645017

FWCI:

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Related to: 10