Ripening stages and tasting evaluation of fruits of subtropical fruit crops under the conditions of the Khorol Botanical Garden
Year: 2025
Type: article
Abstract: Actuality.In the context of climate change, scientific and practical approaches in the field of plant introduction and adaptation make it possible to expand the cultivated ranges of valuable subtropical species.For the first time in the Poltava region, a collection of subtropical fruit crops has been established at the Khorol Botanical Garden, and their fruiting is one of the indicators of adaptation to new soil and climatic conditions.Determining the ripening stage of the fruits and their suitability for consumption is therefore a relevant and timely issue.The purpose of the study.The aim of the study is to determine the ripening stage of subtropical fruit crops from the collection of the Khorol Botanical Garden and to conduct their sensory (taste) evaluation. Фітотерапія.
Source: Fìtoterapìâ
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4412677320