Work

Quality assessment of fresh and processed farm-grown stone fruits: Physiochemical and sensory aspects

Year: 2025

Type: article

Source: SKUAST JOURNAL OF RESEARCH

DOI: 10.5958/2349-297x.2025.00032.9

Authors: Rafiya Munshi, Shafat A. Banday, Ishfaq Abidi, Eajaz A. Dar, Farooq A Ahanger, Shaheen Farooq, Suja Nabi Qureshi

Institution: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4412682667

FWCI:

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