Work

Extraction of Useful Components from Olive Pomace by Pressurized Hot Water Treatment

Year: 2025

Type: article

Source: KAGAKU KOGAKU RONBUNSHU

DOI: 10.1252/kakoronbunshu.51.96

Author: Tsutomu Nakanishi

Institution: Kagawa Industry Support Foundation

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4412687067

FWCI:

Cites: 5

Cited by:

Related to: 10