Influence of SCD and FABP3 genetic markers on carcass traits and meat quality in Aberdeen Angus bulls
Year: 2025
Type: article
Abstract: This study evaluated the association of stearoyl-CoA desaturase (SCD) and fatty acid-binding protein 3 (FABP3) gene polymorphisms with carcass and meat quality traits in Aberdeen Angus bulls. Two hundred seventy-four Angus bulls were genotyped using PCR-RFLP and Sanger sequencing. Next, the association of SCD and FABP3 genetic variants with traits such as live weight, average daily weight gain, carcass weight (both hot and cold), dressing percentage, carcass length, back fat thickness, carcass color score, pH, and marbling score was [...]
Source: Revista Brasileira de Zootecnia
Language: English
Subfield: Genetics
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $61
OpenAlex ID: W4412722841
