Work

Citrus fruit detection based on an improved YOLOv5 under natural orchard conditions

Year: 2025

Type: article

Abstract: Accurate detection of citrus can be easily affected by adjacent branches and overlapped fruits in natural orchard conditions, where some specific information of citrus might be lost due to the resultant complex occlusion. Traditional deep learning models might result in lower detection accuracy and detection speed when facing occluded targets. To solve this problem, an improved deep learning algorithm based on YOLOv5, named IYOLOv5, was proposed for accurate detection of citrus fruits. An innovative Res-CSPDarknet network was firstly employed to both enhance feature extraction performance and minimize feature loss within the backbone network, which aims to reduce the miss detection rate. Subsequently, the BiFPN module was adopted as the new neck net to enhance the function for extracting deep semantic features. A coordinate attention mechanism module was then introduced into the network’s detection layer. The performance of the proposed model was evaluated on a home-made citrus dataset containing 2000 optical images. The results show that the proposed IYOLOv5 achieved the highest mean average precision (93.5%) and F1-score (95.6%), compared to the traditional deep learning models including Faster R-CNN, CenterNet, YOLOv3, YOLOv5, and YOLOv7. In particular, the proposed IYOLOv5 obtained a decrease of missed detection rate (at least 13.1%) on the specific task of detecting heavily occluded citrus, compared to other models. Therefore, the proposed method could be potentially used as part of the vision system of a picking robot to identify the citrus fruits accurately. Keywords: occluded citrus fruits detection, improved YOLOv5, coordinate attention mechanism, object detection DOI: 10.25165/j.ijabe.20251803.8935 Citation: Tang Y, Huang W X, Tan Z P, Chen W L, Wei S, Zhuang J J, et al. Citrus fruit detection based on an improved YOLOv5 under natural orchard conditions. Int J Agric & Biol Eng, 2025; 18(3): 176–185.

Source: International journal of agricultural and biological engineering

DOI: 10.25165/j.ijabe.20251803.8935