Work

Evaluation of the Biochemical Properties of Freshly Harvested Papaya Leaves

Year: 2024

Type: article

Abstract: The biochemical characteristics of leaves are extremely important from various perspectives, such as nutrition and health, toxicology and safety, and resistance to microbiological, chemical, or physical alterations. Evaluating the biochemical properties of freshly harvested papaya leaves usually requires the analysis of several essential components that contribute to their nutritional and medicinal value. The aim of this research was to analyze freshly harvested papaya leaves. The acquired biochemical composition is valuable for subsequent investigations on drying, grinding, and milling. Dairy products, supercritical fluid extraction, and numerous other beneficial processed products are highly nutritious.

Source: Current Research in Agriculture and Farming

DOI: 10.18782/2582-7146.249

Author: M.R. Parmar

Language: English

Topic: Papaya Research and Applications

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4412748630

FWCI:

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Related to: 10